Kazan is a kosher brasserie named after the road in which it is located.

Kazan specializes mainly in local fresh meat as well as such dishes as pasta, fish and vegan choices. A meat-smoking room is located in the restaurant.

All desserts and ice creams are made on premises.

Among our menu items:

Goose Liver Tarte Tatin – caramelized apples on goose liver kadaif noodles in red wine and Calvados sauce

Artichoke and Olive Pappardelle – fresh pasta with roasted artichoke, cherry-tomato confit and Kalamata olives

Kazan Hamburger – hamburger with portobello mushrooms, goose liver and fried egg

Architect Dan Troim is responsible for the design of the restaurant, and Chef Shahar Barnea is responsible for the culinary aspects.

The Brasserie has two spaces: a balcony and the restaurant’s interior, with a young New-York-like atmosphere and soft music is played in the background.

The restaurant can host 200 guests.